The secret of a meal to remember? For us at An Lochan, it's all about fresh local ingredients. Which is why you'll often see Shonna and Mary, still in their dripping wet-suits, delivering scallops to the kitchen; Arthur setting out in his boat in pursuit of plump langoustines; or Winston heading into the hills, on the trail of venison.

But, of course, even the very finest ingredients need to be prepared and cooked with skillful precision. So it's lucky that our Head Chef Louise McKie, is on hand in the kitchen, knives poised, skillets a-sizzle, ready to create a seemingly endless succession of absurdly delicious dishes for to you enjoy, in either of our two elegant dining areas.